Dupont work schedule
In this post, we'll get into more about the place of a rotating scheduling strategy in restaurants, as well as different types of rotating schedules, their advantages and disadvantages, and a step-by-step process for developing a rotating schedule in your restaurant.Ī rotating schedule is a scheduling strategy that periodically adjusts an employee's days and/or hours worked over a set period of time. However, rotating schedules requires some consideration before implementing due to their inconsistency and effects on employee work-life balance. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season.Ī contrast to the fixed restaurant schedule, the rotating schedule affords employees and managers a slew of advantages, such as the sharing of preferred shifts among staff and the chance for staff to take longer breaks from work. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it.
Restaurant schedules shuffle all the time.